Traditional Shortbread Wedges, Rounds and Shapes:
This is where it all begins. The buttery shortbread melts in your mouth. Made the old-fashioned way by hand with pure ingredients: a special selection of flours, sugar, and butter, finished off with a sprinkling of sugar. This shortbread comes in traditional hand fluted rounds cut into small or large wedges or in made to order shapes.

Traditional Shortbread:
The popular Traditional Shortbread is also available in a round cookie.

Chocolate Crunch Shortbread:
This is Mary’s signature cookie. It is the most popular of the many varieties. Chocolate Crunch begins with butter, sugar, and flour. Pure milk chocolate chunks are added to the dough. The handmade cookie is then crowned with a large chunk of chocolate and finished with a dusting of icing sugar.

Hazelnut Chocolate Crunch Shortbread:
For the nut lover, freshly ground hazelnut compliments the classic Chocolate Crunch dough. This cookie is crowned with a whole blanched hazelnut and a chocolate chunk - a combination that is simply irresistible.

Dutch Chocolate Crunch Shortbread:
The most sinfully "chocolate" of all Mary's Crunch cookies is enhanced with the addition of pure cocoa. The finished cookie combines dark and milk chocolate to create a bold chocolate flavoured cookie that is dark in appearance with a delicate texture. This chocolate lover’s fantasy is crowned with a large piece of chocolate and finished with a dusting of icing sugar.

Orange Chocolate Crunch Shortbread:
Dark chocolate chips and pure orange zest are combined with the Chocolate Crunch dough giving this cookie a delicate chocolate orange balance.

Mint Chocolate Crunch Shortbread:
The classic harmony of mint and chocolate is achieved by combining pure mint and cocoa with the Chocolate Crunch dough. This "cool" cookie is crowned with a pure milk chocolate chunk.

Coffee Crunch:
White chocolate chips and coffee are combined with the Chocolate Crunch dough. This sophisticated cookie is finished with a medallion of white chocolate.

Rolled Coconut Shortbread:
Shredded coconut and pure Madagascar vanilla are combined with traditional shortbread dough. The cookie is rolled in toasted coconut for a crisp finish.

Butterscotch Fingers Shortbread:
Mary created this decadent shortbread with two sugars and an abundance of butterscotch chips. The Fingers are a rich caramel colour and have a unique fudge like quality.